Monday, August 8, 2011

SO, how'd that walk go, ay?

Hello Fabulous and wonderful people,
 
I hope that this message finds you all in the midst of enjoying a lovely summer!

To give a little debrief…
The walk was a big success!
It wasn’t cold
It only rained AFTER the event
AND
The JDRF Quebec region had set a goal of $370,000 but at last count we raised $420,000!
We couldn’t have done it without you!

AND!!!
We had a team!
Some friends and colleagues that never let me down (you know who you are!)
Some friends of mine that had never walked before (thank you!)
Some former colleagues and some friends’ relatives
All brilliant and gorgeous people!  Thank you!

And as for those that couldn’t make it but promise to attend next year, I’ll hold you to it!
It’s so nice to have an annual event that allows us all to see each other and catch up!

It’s also so nice that the president of AMG, Philip delBuey, is tall enough to help our team assess how far we are when we fall behind.
(Stop to fix a stroller or grab a snack, next thing you know you’ve been passed by 50-some people, you lost the team…but wait!  There’s Philip!  We’re OK, not too far behind)     

Yes, it was a grey day, it event drizzled a touch
And yes, the rain prevented the JDRF from putting up the big bouncy things
BUT!  We walked, we chatted, we collected bike reflector lights, we played with our free Frisbees, we tasted nutritionally boosted milkshakes, we doled out samples of Dex4 (New Tropical Fruit flavor!)
We saw ducks and peacocks, we ate sandwiches and interesting yogurt flavors, we crunched organic apples and we polished off the free frozen yogurt (LOVE TCBY!)

As for Team AMG & Friends,
We came in a little shy of our $10,000 target amount, but I will only get the add up in a few weeks (some donations are still trickling in)
All in all, a decent showing and I was proud to be your captain.
I was very touched by your support and your words of encouragement.
And yes, everything from my ‘Day in the Life’ message, is a truthful account of a day in my life!


I’ll follow up with the add up of donations as soon as I get it

Until then…..  love your pancreas!

I’ll be seeing you!
Tamara Segall

Tuesday, May 24, 2011

A Day of My Life -Starring Type 1 Diabetic Me


Hello My Friends, Colleagues, Family, and Polite Acquaintances!

This is a personal communication from me, Tamara… (so it’s a long one, juicy too)
At long last, spring is upon us.  This means we have so much to look forward to: longer days, warmer sunshine, fragrant fruits and vegetables, and the JDRF walk-a-thon also known as our annual hike and picnic event!

Every year, when I draft these messages inviting you to walk with my team and encouraging you to donate to finding a cure, I try to share with you the realities of Diabetes.  Basically, I want to help you to understand why your donations and efforts are so important to me…. and your friendly neighborhood diabetic community.

It occurred to me that you all know that I have juvenile diabetes AKA Type 1 (my pancreas does not make insulin)
                you all know (more or less) what juvenile diabetes is,
you all heard about how I was diagnosed,
This year, I thought I would share with you what it is to live with Type 1 Diabetes.  This will perhaps give you an idea what a cure for diabetes means to me.

A Day of My Life –starring Type 1 Diabetic Me

3:45 AM                I wake up from a deep sleep.  Still in bed, I check my alarm clock and realize it’s not yet morning.  I mentally quiz myself as to why I woke up
                Did I have a bad dream?  No, that’s not it (I think I dreamt I was flying, that’s awesome)
                Do I have to go to the bathroom?  No, I’m OK
                Am I low? I better check.
I swing my legs over the side of the bed to sit up.  Immediately I start to feel dizzy and weak.  I grab my glucose meter, a strip of plastic is sticking out of it (I prepared it the night before so that I wouldn’t have to fumble and get one out and try to put it into the little slot when/if I need to test in the middle of the night, like now). I prick my finger and a drop of blood beads at the puncture.  I apply it to the strip.  The machine beeps a reading of 2.4mmol/L.  This means I am having a low (because the number is under 4.0mmol/L).  I grab a tube of Dex4 tablets from my night stand (watermelon, my favorite) and shake out 3 tablets.  Crunching, I lie back down on my pillow and try to figure out if my low is due to a mistake I made. 
Did I over inject for my cookies and tea, the package said 20g of carb, I injected 2.0 units of insulin, but was there fiber?  How much fat was there, I think it was 7g of fat, not enough to affect my dosing… Do I need to adjust my basal insulin?  Am I getting too much insulin in the middle of the night?  Was it because I had a harder workout?  I fall back asleep

5:45 AM                                The baby singing through the monitor gets me up.  It’s morning.  I get out of bed and prick my finger, dab the drop of blood onto a fresh test strip to check my blood sugar.  A glorious 5.2mmol/L.  Excellent!  Over 4.0mmol/L and under 7.0mmol/L, it’s time to eat!  For breakfast, I prepare 1/3cup of Oat bran (20g of carbs) with 2/3 cup of unsweet vanilla almond milk (1g of carb) and a cup of strong black tea with 5 tsp splenda (1.5g of carb) and about 2 Tbsp of almond milk (0g carb) .  I count it as 20g of carb and inject 2.2 units of insulin as per my breakfast ratio of 1.1units for every 10g of carbs

8:00 AM                                I’m at the office booting up my computer.  I carried baby, gym bag, purse, lunch bag, and briefcase to the car (2 trips to the car half a block away and back up the stairs into my house), dropped the baby off at daycare, walked across the employee parking lot to my office then over to the kitchen in the office to get a cup of tea: 2 packets of sugar twin (0g carb) and about 2 tbsp of the lactose free 2% milk (0.5g carb), so I neglect to inject for it.  I prick my finger, dab the drop of blood onto a fresh test strip to check my blood sugar.  The machine beeps 4.8 mmol/L, very good, yay me!

10:00 AM              Snack time!  I pull out Ziploc bag with 10 baby carrots and a low fat baby bell cheese (6g of carb) so I inject 0.6 units of insulin

11:45 AM              The plan is to leave in about 20minutes to go to the gym for a lunchtime run and some light weight training.  I prick my finger, dab the drop of blood onto a fresh test strip to check my blood sugar.  The machine beeps 4.0 mmol/L.  So I pull out a protein bar (16g of carb, 4g of fat, and 15g of protein) and it’s chocolate coated, yum!  I polish it off (embarrassingly quickly, but come on!  It had chocolate on it) and drink half a bottle of water.
1:15 PM                 Back at my desk.  Fresh from my shower with my cheeks flushed red.  I prick my finger, dab the drop of blood onto a fresh test strip to check my blood sugar.  The machine beeps 5.8 mmol/L.  Yay!! Lunchtime!  I earned the right to eat this lunch! And it looks like I got almost 30 e-mails to read through.  Perfect!
For lunch I have packed my usual: 4 cups of salad (2 types of lettuce, spinach leaves, and endives), 1 small can of Clover Leaf tuna pre-seasoned sun-dried tomato and basil (2g carb and 4g of fat –the carb counts differ by brand), 4 Tbsp Kraft light Zesty Italien dressing (that’s 4g of carb and 2g of Fat) and for desert 1 ½ cup of sliced strawberries (15g carb) with 3  tbsp low fat ricotta (2g of carb) sprinkled with 2 tsp Slenda (1g of carb)and to wash it all done, a massive cup of peppermint tea with 2 packets of twin (og carb)  I add it all up to 25g of carb and inject 3.3 units of insulin as per my lunch ratio of 1.3 units of insulin for every 10g of carb. 

3:30PM                  I’m not exactly starving but am becoming very aware of the muffin I brought for a snack.  It’s a Zucchini ginger muffin, one of my favorites!  It clocks in at 15g of carb and 4g of fat.  What the hell, I could do with a nice strong cup of coffee (my colleague Cris has brewed a little extra for me to partake ...he’s a good man!)  I prick my finger, dab the drop of blood onto a fresh test strip to check my blood sugar.  The machine beeps 11.4 mmol/L.  Dammit!  But hang on, I still have some insulin in my bloodstream from lunch, so to fix this, I need to inject an extra 0.8units of insulin (and the thought process starts, was I overly generous with my portion of fruit?  Was it the dressing?  Was it an air bubble in my last injection??? Was my work out too hard?) But the thought of the muffin pushes all the other thoughts away.  I opt to inject for it anyway because Cris’ office is down a long hallway and up a flight of stairs, so maybe that’s enough to get things moving a bit.  SO I inject 1.2 units of insulin as per my afternoon ratio of 0.8 units for every 10g of carbs.

4:30PM                  Time to leave the office and go pick up the baby.  So before I drive home,  I prick my finger, dab the drop of blood onto a fresh test strip to check my blood sugar.  The machine beeps 7.2 mmol/L.  I’m good to go

6:00PM                  Dinner is served.  The baby and I go wash our hands, and I hoist him on my hip so that we can check my blood sugar.  Using one hand, I prick my finger, dab the drop of blood onto a fresh test strip to check my blood sugar.  The machine beeps 3.2 mmol/L. What?  The baby eagerly yanks the used strip out of the meter and drops it into the bright yellow ‘used medical waste’ container, I pop a Dex4 tablet into my mouth (the new tropical fruit flavor, yum!)  The baby tries to pry my mouth open to see what I have dared to eat without offering him to taste.  Dinner is steamed tilapia with my husband’s secret marinade and capers, ¾ cup Quinoa (35g of carb) and ¾ cup of steamed broccoli with sesame seeds (15g of carb) The dinner is 50g of carbs but since I’m low, I inject only once I’ve eaten, 5.5units of insulin as per my dinner ratio of 1.1 units for every 10g of carbs.  My sweet tooth start to tingle though, so I eat 2 squares of Lindt 75% Equador chocolate 6g of carbs and I inject 0.7units of insulin


9:30PM                  On the sofa watching a few episodes of Community (that Chevy Chase!) and Modern Family.  I want desert.  So I decide to check how much leeway I left myself for desert.  My guidelines are 150g of carbs, hmmm, I’ve eaten 130g of carbs, if I include the protein bar).  I prick my finger, dab the drop of blood onto a fresh test strip to check my blood sugar.  The machine beeps 6.0 mmol/L.  Yay!!! Desert! I opt for the same pack of cookies I had the day before.  20g of carbs.  I decide to inject properly for it 2.0 units of insulin (as per my late evening ratio of 1.0 units for every 10g of carbs) and make a mental note to explore  If I go low in the middle of the night again…

SO, dear readers,  I’ll have you know that this constitutes an excellent day!  Sometimes I wake up thirsty because my blood sugar is too high and I need to give an injection of insulin to fix.  Sometimes I go low in the middle of my work-out and have to stop for a bit until the Dex4 takes effect and I can continue. Sometimes high blood sugars follow me around all day, leaving me wondering if I’m fighting off a cold or infection.  Also, I am a good diabetic, because I check often.  That’s my tactic to make sure that I minimize my odds of diabetic complications years down the road (like losing my eye sight, compromised circulation in my legs and hands, strain on my kidneys…) 

Bang for your Buck
When you sponsor me for this walk-a-thon, your donation goes to the JDRF (Juvenile Diabetes Research Fund).  To give you an idea of the types of cures JDRF is presently exploring:
Developing an artificial pancreas -a device that combines continuous glucose monitors with insulin pumps, joined by a computer algorithm, to deliver insulin when needed based on glucose levels,
Various areas of research from stopping the immune response to regenerating and replacing beta cells… 

The Walk
You bring your friends and family to walk with you on a lovely Sunday morning, in a beautiful park.  You meet great people, you breath fresh air, you walk, and then they feed you!  You get a lunch bag loaded with good stuff and we all sit down and have a picnic and catch up like we haven’t since the year before.
It’s a great morning of activity for the kids, by the way; face painting, inflatable games, entertainment music, the walk( obviously),  David’s tea will be there.….  and fun  fun fun!!!!

Personally, this walk-a-thon is one of my favorite outdoor events.  I don’t even care if it rains because I’m so happy to be outside, plus I have beautiful rain boots that make puddle jumping really run….BUT IT WON’T RAIN!

The future of Diabetes Research –starring you

1.       Please sponsor me.  I am aiming to raise $10,000 this year for Team AMG and friends.

Tamara Segall
So far I raised $176 from the AMG book fair and from donations.  (thank you Marcia!!!)
Team AMG has raised $361
SO, clearly, I need your help to reach this goal.  You could also give me the funds in person as a cash or cheque.  My office is all the way at the end by the windows near Danielle and Janelle’s candy dishes. (By the way, the candy’s are on average 7g of carbs each.  I would need on average 0.7units of insulin to eat one :-)

Please join my team and come walk with us! 

So far, we are a team of 8 people.  A few awesome colleagues, some with their families (thank you Josie!), my husband (he hasn’t missed one yet), and my friend Sandy (you’re fabulous, thank you!)

The Walk : Details
Centre de la Nature parc in Laval
901 avenue du Parc
Sunday June 12th, 2011
Registration starts at 8 :30AM
The walk starts at 10:00AM

FYI: there will be a free shuttle from the Cartier Metro station every 30minutes starting at 8:00AM
I end with a final reminder to LOVE YOUR PANCREAS!  Love it good for everything it does for you that you don’t know.

And we’re off!

Thank you,

Tamara Segall

Tuesday, December 28, 2010

'date' squares

Did you know that dates have a glycemic index higher than sugar? Yup, they clock in at 103. Which means that they can be used to fix a low really fast.  That being said, I am named for dates, (Tamara is the palm tree of dates: it's biblical) and I do love them, I used to particularly love date squares, the 'carré aux dattes' however, dates are about 16g carb each so the carbs add up fast.  I have found a good substitue for my version of date squares, I either use a blend of dried fruit which I soak in boiling water and purée, or, I use baby food: the fastest solution and tatiest option yet!

 

'Date' Squares
Base and topping
- 1/2 cup Robin Hood Nutriflour  44g carbs
 - 1/2cup soy flour 23g carbs
- 1 cup rolled oats 56g carb
- 2/3 cup splenda or stevia  (16g carbs for splenda -0g for stevia)
-1/4 tsp baking soda
-1/4 tsp salt
-1/3 cup canola oil(that's 5 Tbsp so 5 portions of fat, I count as 48g Fat)
-1 Tbsp honey 16g carb

Filling
2 and 1/2 small jars of prune baby food (I like the president's choice organic prune and pear) 60g carb

1. pre-heat oven to 350F
2. spray a 9''x9'' baking pan
3. combine all the dry ingredients until crumbly
4. press half of this into the pan
5. spread the filling
6. sprinkle the other half of the mix on top (squeezing to form clumps)

bake for 25min until golden
Total carb count: 215g carb and 48g fat


I cut into about 25squares (that's 9g carb per quare; I eat 2 as a portion)  Serve cool.
I love this recipe, so delicious!

Sunday, November 28, 2010

french toast!

So, now that I have that delicious FREEEEEEEEE maple-ish syrup, from walden farms, I decided to go for french toast.  Surprisingly awesome!  I even went decadent and tried it stuffed!

I'm posting both recipes below

Low Carb French Toast
2 slices st method no sugar /no fat added multigrain bread 24g carb
1/3 cup egg whites (or 1 egg) protein
1/2 cup almond milk 1g carb and 1g fat
 2 TBSP Splenda 3g carb
1/8 tsp cinnamon
1/2 tsp vanilla
dash salt

In a shallow bowl, use a fork to beat together all the ingredients except the bread
Spray a large nonstick pan with PAM
Heat on med-hi until hot (and water sprinkled sizzles)
Thoroughly dip/soak the bread in the egg mixture then place in frying pan
Flip once side is brown (about 4 minutes)

Serve with walden farm maple syrup or low carb jam
Total carb: 30g for 2 slices

OR, be decadent and first, make a sandwich by smearing the bread with 1 Tbsp fat free cream cheese 1g carb followed by 1 generous tsp of jam in the middle of the 'sandwich' that's o carb for Walden farms apple butter jam or 5g carb for any regular sugfar free jam
Soak both sides of the sandshich in the french toast egg batter then fry up and flip as above

This becomes creamy melty deliciousness and the entire sandwich is 36 g of carbs
IT'S LIKE HAVING CAKE FOR BREAKFAST!

Enjoy!!!

Saturday, November 6, 2010

pancakes for breakfast, yay!!!!

As any carb watcher, dieter, or diabetic knows, pancakes are a minefield of forbidden delights.  But not for me!!!!  I focus on the protein without sacrificing the deliciousness.  My baby likes these too, though his are doused with real maple syrup and mine are with carb free maple "flavored" syrup, but it's all good!

Ricotta is smooth cottage cheese.  I've already taken the hand held blender to regular low fat cottage cheese in order to 'ricotta-size' it.  My favorite Ricotta is the light Saputo.  It's 5% MF, 2g carb per 4 tbsp and very creamy.  Also like the President Choice Light offering available at Loblaws and Provigo, because of creaminess.  Same carb count.  For this recipe you can use low fat ricotta for the entire 1 cup or you can go 3/4cup ricotta +1/4 cup sour cream (which I think gives the tastiest results) 


Ricotta Pancakes
1 cup low fat ricotta 8g carb and the rest counts as protein
(or 3/4cup ricotta + 1/4 cup sour cream)
1/2 cup rolled oats 27g carbs
2 eggs or 4 egg whites protein
1 tsp vanilla
1/2 tsp cinnamon

whip the whole thing in a blender until smooth

Then, spray a non-stick frying pan with PAM and heat on med-high until sprinkled water sizzles.
  Drop pancakes into the hot pan by the tablespoon: 2 tbsp per pancake.  Flip them when edges are golden

So good!

You should get about 8 pancakes.  and it's 4 pancakes per serving.  I like to drizzle mine with Walden Farms pancake syrup which is carb FREE!!!!!

So, half this recipe plus syrup has a grand total of 18g carb, count it as 24g if you drench them

How's that for low carb yumminess

Enjoy!!!!

Wednesday, October 13, 2010

thanksgiving themed baking -Diabetic friendly pumpkin pie!

So it was holiday monday, and I decided to bake a pumpkin pie!
Sugar pumpkins have started to be sold everywhere: these are the small very round pumpkins.

Pumpkin is quite easy to prepare and so tasty!
SO,
preparing the pumpkin:
Cut in half
place cut side down onto a sprayed baking pan
bake for about 40 minutes in oven at 350F until soft to the touch
then scoop out the strings and seeds
Then scoop out the pumpkin flesh.  Puree and serve as a side dish, OR bake a pie!!!!!

Or you can be lazy and pierce it and microwave it until soft (about 7-8minutes) or buy pure pumpkin puree (unsweetened)

Ginger crust
1/2cup Robin Hood Nutri flour 44g Carb
1/2 cup rolled oats 27g Carb
1tsp ground ginger (or 1tbsp fresh)
3 Tbsp light butter - cold and cut into cube/chunks 27gFat
1tbsp Splenda brown sugar 12gCarb

1beaten egg (you will use less than half of this to brush the pie crust before baking, the rest will go into the pumpkin filling)

Combine all the ingredients except egg, and rub with fingers until meally.  Form into a ball (you may need to drizzle with 1-2 tbsp of ice cold water)
Press into a sprayed 9'' pie pan
 brush with beaten egg
Bake at 350F for 10 min until golden

Pumpkin Filling
2 cups pureed pumpkin 25gcarb
3/4cup skim milk 9gcarb
1Tbsp skim milk powder 4gCarb
3/4cup splenda 18gcarb
1tsp cinnamon
1tsp ground ginger
1/4tsp nutmeg
2 eggs beaten (one of which is leftover from crust)

Beat pumpkin puree with milk and milk powder.  Add eggs and spices and beat until  smooth.  Pour into pie crust.  Bake at 350F for 45min until firm.  Allow to cool then refridgerate

Serve with dollop (about 1 tbsp Cool Whip)
So good!!!!
The whole pie clocks in at 139g carb and 27g fat.  You can be a little bit of a piggy and cut into 6 very generous slices of 23g carb each and about5g Fat.  The tbsp of cool whip adds about 1g carb

Delicious!!!


Happy Thanksgiving!

Friday, October 1, 2010

Carrots and baking for 2 types of eaters!!!

Last week we went grocery shopping and they had these massive bags of carrots, onions, and beets.  All looked so good we bought one of each.

I was inspired to bake carrot muffins.  It occurs to me that in the future will need to bake with sugar so the baby can eat it too.  I have a plan though! I will buy 2 brand new identical bowls.  I will mix the recipe without any sweetener of any kind.  Then I will weigh the empty bowl and hit zero on my scale, then I will put the bowl filled with batter on the scale (because of the bowl switcheroo, now my scale will show only the weight of the batter).  I will then remove a third of the batter.  THEN, I will sweeten the larger portion with raw sugar (for my husband and baby) and I will sweeten my portion with splenda.  SO, if the recipe calls for 1 cup of sugar (which is 16 TBSP), my portion will be 5Tbsp + 1tsp of Splenda, and their portion will be 10Tbsp + 2tsp of sugar.
Sounds good in theory, but we'll see...

OK, so I baked Carrot muffins!  Normally I use pineapple chunks, but didn't have any so added a grated apple instead (the bruised apple in my fridge got a chance to shine!).

Carrot Muffins
The wet ingredients:
2 eggs  protein
1/2 cup canola oil  8 portions of fat
1/2cup unsweet vanilla almond milk  1g carb
1tsp vanilla

The fruits & veggies:
1 small apple peeled and grated 15g carb
1 cup grated carrots (basically 1 big fat carrot) 15g carb

The dry ingredients (sift these together):
1 cup Robin Hood nutri flour 88g carbs
1/4 cup soy flour 11g carb
1/4 cup rolled oats 13g carb
1 cup Splenda 24g carb
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda

Spray a 12-cup muffin pan with Pam and set aside.  In a large bowl, beat eggs with oil.  Add soy milk, vanilla and beat well.  Add in the fruits & veggies and mix well.  Then add in all the dry ingredients at once and just mix to combine.  Spoon into a the muffin pan (I actually got 11 muffins)

Bake at 350F for 30 min.
Carb count is 15g per muffin

I've been eating 2 for breakfast.  So nice not to have to think about what to eat!

Enjoy!